Designed for youth between 14 and 24, the Filet of Soul Culinary Institute program provides participants with learning, work experience and certification.
In response to disasters and the COVID pandemic, this program employs people to prepare and deliver meals to low-income individuals in West Chester and Coatesville.
Designed for adults with barriers to employment, the Filet of Soul Culinary Institute program provides participants with learning, work experience and certification.
The three courses that make up The Life Manual provide participants with an understanding of their life's purpose and action steps needed in all areas of their life.
